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– Vegan Restaurant Owner, Sydney
– Dan, Formerly Bartender Willunga Hotel
– The Larry Tan, Legend
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Larry Loves

Decanting.

Being popped in the fridge for 20 mins prior to drinking.

Long walks on the beach.

Nitty Gritty

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Recent Posts

– Vegan Restaurant Owner, Sydney January 20, 2016
– Dan, Formerly Bartender Willunga Hotel January 20, 2016
– The Larry Tan, Legend January 20, 2016

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