Larry Tan has a unique style.
Plenty of beards.
Lazza has been schooled at Uni and the school of winemaking life, taking a little bit of this and a little bit of that to make a distinctive style and approach.
We call it – natural winemaking – backwards.
Harvested by hand including some voluntary child labour.
Crushed by our feet.
Fermented in Larry’s garage.
Pressed by Larry Hands.
Gravity fed into barrels.
Siphoned into bottles.
Capped and labelled with Larry Hands.
Follows the Larry Philosphy of Winemaking:
◾HAND PICKED◾HAND MADE◾NO PUMPS◾NO MACHINES◾NO ADDITIVES◾NO SHIT◾UNFINED◾UNFILTERED◾PRESERVATIVE FREE◾VEGAN FRIENDLY◾BOTTLED BY LARRY HANDS◾